Bread paneer rolls Recipe

Cooking Directions

• STEP 1.In a bowl, mix crumbled paneer, finely chopped onions, green chilies, coriander leaves, red chili powder, garam masala, and salt.
• STEP 2.Take a bread slice and trim the edges. Dip the bread slice in water for a few seconds and squeeze out the excess water.
• STEP 3.Place a spoonful of the paneer mixture on the bread slice and roll it tightly. Repeat with the remaining bread slices.
• STEP 4.Heat oil in a pan and shallow fry the rolls until they turn golden brown and crispy from all sides.
• STEP 5.Remove the rolls from the pan and drain them on a kitchen towel to remove excess oil.
• STEP 6.Serve the bread paneer rolls hot with ketchup or chutney.

Cooking Tips

• Make sure to squeeze out the excess water from the bread slices to prevent the rolls from becoming soggy.
• You can add grated carrots, capsicum, or any other vegetables of your choice to the paneer mixture for added flavor and nutrition.
• If you want a healthier version, you can bake the rolls instead of frying them. Preheat the oven to 180°C and bake the rolls for about 15-20 minutes or until they turn crispy.
• You can also make these rolls in advance and store them in an airtight container in the refrigerator. Reheat them in a preheated oven or on a tawa before serving.

Storage and Serving

• Bread paneer rolls are best served hot and crispy.
• You can serve them as an appetizer or as a tea-time snack.
• They can be served with ketchup, mint chutney, or any other dip of your choice.
• Leftover rolls can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the rolls, preheat the oven to 180°C and bake them for about 10 minutes or until heated through.