Bread paneer rolls are a delicious and easy-to-make snack. These rolls are made by stuffing a mixture of crumbled paneer (Indian cottage cheese), onions, and spices into bread slices, and then shallow frying them until crispy and golden. The result is a crispy outer layer with a soft and flavorful paneer filling. These rolls can be served as an appetizer or as a tea-time snack. They are perfect for parties or as a quick and tasty snack option.