Bread paneer rolls Recipe

Bread paneer rolls are a delicious and easy-to-make snack. These rolls are made by stuffing a mixture of crumbled paneer (Indian cottage cheese), onions, and spices into bread slices, and then shallow frying them until crispy and golden. The result is a crispy outer layer with a soft and flavorful paneer filling. These rolls can be served as an appetizer or as a tea-time snack. They are perfect for parties or as a quick and tasty snack option.

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20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Bread paneer rolls
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Ingredients for Bread paneer rolls Recipe

  • 100 gram Paneer, Crumbled
  • 2.25 Ad Slices
  • 1/2 Small Onion, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 1 tablespoon Finely Chopped Coriander Leaves
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Shallow Frying

Directions: Bread Paneer Rolls Recipe

Cooking Directions

  • STEP 1.In a bowl, mix crumbled paneer, finely chopped onions, green chilies, coriander leaves, red chili powder, garam masala, and salt.
  • STEP 2.Take a bread slice and trim the edges. Dip the bread slice in water for a few seconds and squeeze out the excess water.
  • STEP 3.Place a spoonful of the paneer mixture on the bread slice and roll it tightly. Repeat with the remaining bread slices.
  • STEP 4.Heat oil in a pan and shallow fry the rolls until they turn golden brown and crispy from all sides.
  • STEP 5.Remove the rolls from the pan and drain them on a kitchen towel to remove excess oil.
  • STEP 6.Serve the bread paneer rolls hot with ketchup or chutney.

Cooking Tips

  • Make sure to squeeze out the excess water from the bread slices to prevent the rolls from becoming soggy.
  • You can add grated carrots, capsicum, or any other vegetables of your choice to the paneer mixture for added flavor and nutrition.
  • If you want a healthier version, you can bake the rolls instead of frying them. Preheat the oven to 180°C and bake the rolls for about 15-20 minutes or until they turn crispy.
  • You can also make these rolls in advance and store them in an airtight container in the refrigerator. Reheat them in a preheated oven or on a tawa before serving.

Storage and Serving

  • Bread paneer rolls are best served hot and crispy.
  • You can serve them as an appetizer or as a tea-time snack.
  • They can be served with ketchup, mint chutney, or any other dip of your choice.
  • Leftover rolls can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the rolls, preheat the oven to 180°C and bake them for about 10 minutes or until heated through.
Nutrition
value
224
calories per serving
12 g Fat16 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    401mg
  • Iron
    3mg
  • Vitamin A
    565mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    283mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp