Bread dahi vada Recipe

Cooking Directions

• STEP 1.Take bread slices and remove the crusts. Cut them into round shapes using a cookie cutter.
• STEP 2.Soak the bread rounds in water for a few seconds and then squeeze out the excess water.
• STEP 3.In a bowl, whisk yogurt with salt, sugar, and roasted cumin powder. Add a little water to adjust the consistency.
• STEP 4.Dip the soaked bread rounds in the yogurt mixture and place them on a serving plate.
• STEP 5.Top the bread rounds with sweet tamarind chutney, green chutney, and sprinkle some chaat masala and roasted cumin powder.
• STEP 6.Garnish with chopped coriander leaves and pomegranate seeds.
• STEP 7.Serve immediately as a snack or appetizer.

Cooking Tips

• Make sure to remove the crusts from the bread slices to get a smooth texture.
• Squeeze out the excess water from the soaked bread rounds to prevent them from becoming too soggy.
• Adjust the consistency of the yogurt mixture by adding water as per your preference.
• You can also add chopped onions and grated carrots as toppings for added crunch and flavor.

Storage and Serving

• Bread Dahi Vada is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, you may need to sprinkle some water on the vadas to freshen them up.