Bread barfi is a sweet dish. Its made of left over bread sides. It reused of bread edges. When we make bread rolls, bread rabadi cake and bread malai roll we use white part of bread and sides are left.
#Bread
STEP 1. POUR GHEE IN KHADHAI PUT THE SIDES OF BREAD ROAST IT FOR 5 MINUTES IN LOW FLAME 🔥ADD COCONUT POWDER ADD CHOPPED DRYFRUITS AND SAUTE IT FOR 5 MINS ADD MILK CREAM AND SUGER MIX IT AND THE TEXTURE SHOULD BE LIKE HALWA
STEP 2.Grease a plate with one spoon ghee pour the mixture in plate decorate with some dryfruits and let it coll down in room temperature
STEP 3.. After that cut it into barfi shape
Nutrition value
80660
calories per serving
4946 g Fat2762 g Protein6310 g Carbs2 g FiberOther
Current Totals
4946 g Fat
2762 g Protein
6310 g Carbs
2 g Fiber
MacroNutrients
Carbs
6310 g
Protein
2762 g
Fiber
2 g
Fats
Fat
4946 g
Vitamins & Minerals
Calcium
90756 mg
Iron
121 mg
Vitamin A
6315 mcg
Vitamin B1
38 mg
Vitamin B2
98 mg
Vitamin B3
53 mg
Vitamin B6
30 mg
Vitamin B9
6440 mcg
Vitamin B12
0 mcg
Vitamin C
1778 mg
Vitamin E
143 mg
Copper
23 mcg
Magnesium
7545 mg
Manganese
8 mg
Phosphorus
65232 mg
Selenium
1090 mcg
Zinc
225 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
