Ingredients For Brazilian Chicken Salad (Salpicao De Frango) Recipe
1 pound Coarsely shredded cooked chicken
1 can Whole kernel corn, drained
1 cup Pitted green olives, chopped
0.75 cup Golden Raisins
2 Carrots, grated
1 stalk Celery, finely chopped
0.25 Green apple, finely chopped
4 tablespoon Heavy cream
1 tablespoon Dijon mustard
1 pinch White sugar
As required Salt and freshly ground black pepper
2 tablespoon Chopped fresh parsley, or to taste
2 Large lettuce leaves
4 sprig Watercress
Nutrition value
173
calories per serving
8 g Fat11 g Protein13 g Carbs2 g FiberOther
Current Totals
8 g Fat
11 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
11 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
694 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment