Brazilian Chicken Salad (Salpicao De Frango) Recipe
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Leftover chicken? Try this delicious chicken salad from brazil with golden raisins, apple, carrots, and corn in a simple cream and mustard dressing.
4.1
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brazilian Chicken Salad (Salpicao De Frango) Recipe
- 0.13 pound Coarsely shredded cooked chicken
- 0.13 can Whole kernel corn, drained
- 0.13 cup Pitted green olives, chopped
- 0.09 cup Golden Raisins
- 1/4 Carrots, grated
- 0.13 stalk Celery, finely chopped
- 0.03 Green apple, finely chopped
- 1/2 tablespoon Heavy cream
- 0.13 tablespoon Dijon mustard
- 0.13 pinch White sugar
- As required Salt and freshly ground black pepper
- 1/4 tablespoon Chopped fresh parsley, or to taste
- 1/4 Large lettuce leaves
- 1/2 sprig Watercress
Nutrition
value
value
173
calories per serving
8 g Fat11 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein11g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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