Braised Daikon With Pork Mince Recipe

Cooking Directions

• STEP 1.Peel and slice the daikon radish into thick rounds.
• STEP 2.In a large pot, heat some oil and sauté the pork mince until browned.
• STEP 3.Add the daikon radish slices to the pot and pour in a mixture of soy sauce, sugar, and water.
• STEP 4.Cover the pot and simmer for about 30 minutes, or until the daikon radish is tender.
• STEP 5.Serve the braised daikon with pork mince hot, garnished with chopped green onions.

Cooking Tips

• Make sure to brown the pork mince well for added flavor.
• You can adjust the sweetness of the dish by adding more or less sugar to the braising liquid.
• Garnish the dish with some sesame seeds for extra texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pot or microwave until heated through before serving.
• This dish can be served as a main course with steamed rice or as a side dish alongside other Asian-inspired dishes.