Braised Potatoes With Pork Recipe
Recipe By Natasha's Kitchen
These braised potatoes taste just like i remember them from childhood; really good There's a fun ingredient in here; diced pimiento peppers. Easy to make
4.7
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Potatoes With Pork Recipe
- 0.83 cup Russet potatoes about 4 medium/large potatoes
- 0.08 teaspoon Salt + 1/8 tsp pepper for potatoes
- 0.08 teaspoon Mrs dash or your favorite seasoning such as vegeta
- 0.33 tablespoon Dill fresh or frozen
- 0.17 Medium Onion Finely Chopped
- 0.33 Medium carrots grated
- 1/4 tablespoon Canola oil
- 0.17 pound Pork any kind; i used boneless pork sirloin chops
- 0.33 Large garlic cloves pressed
- 0.08 teaspoon Salt + 1/8 tsp pepper
- 1/4 tablespoon Canola oil
- 1/2 tablespoon Tomato sauce or 1 tbsp tomato paste
- 0.33 ounce Jar diced pimiento peppers drained
Nutrition
value
value
296
calories per serving
15 g Fat18 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein18g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein18g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A970mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus186mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen