Pork Braised In Milk Recipe

Recipe By Slurrp

Pork Braised in Milk is a classic Italian dish that results in tender and flavorful meat. The pork is seared to develop a golden crust, then braised in a mixture of milk, garlic, and herbs until it becomes fork-tender. The milk slowly cooks down and creates a creamy and rich sauce that pairs perfectly with the pork. Serve the Pork Braised in Milk with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce. This dish is a comforting and satisfying meal that will impress your family and friends.

22 Rating -
Non Vegdiet
3hr 45minstotal
3hr 45m.total
Pork Braised In Milk

ingredients serve

Ingredients for Pork Braised In Milk Recipe

  • 1/2 pound Boneless Pork Shoulder Or Pork Butt
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Olive Oil
  • 0.67 cloves Cloves Garlic, Minced
  • 0.67 cup Whole Milk
  • 0.33 Bay Leaves
  • 0.67 sprig Fresh Thyme

Directions: Pork Braised In Milk Recipe

Cooking Directions

  • STEP 1.Season the pork shoulder with salt and pepper.
  • STEP 2.In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat.
  • STEP 3.Sear the pork shoulder on all sides until golden brown.
  • STEP 4.Remove the pork from the pot and set it aside.
  • STEP 5.In the same pot, add garlic and cook until fragrant.
  • STEP 6.Return the pork to the pot and add milk, bay leaves, and thyme.
  • STEP 7.Bring the mixture to a simmer, then reduce the heat to low and cover the pot.
  • STEP 8.Braise the pork for 2-3 hours, or until it is fork-tender and the milk has thickened into a creamy sauce.
  • STEP 9.Remove the pork from the pot and let it rest for a few minutes before slicing.
  • STEP 10.Serve the Pork Braised in Milk with the creamy sauce spooned over the top.
  • STEP 11.Enjoy the tender and flavorful pork!

Cooking Tips

  • For best results, use a boneless pork shoulder or pork butt for this recipe.
  • If the milk starts to curdle during cooking, don't worry. It will still taste delicious.
  • You can strain the sauce before serving if you prefer a smoother texture.

Storage and Serving

  • Leftover Pork Braised in Milk can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork in a covered dish in the oven or in a saucepan over low heat until warmed through.
  • Serve the Pork Braised in Milk with mashed potatoes, polenta, or crusty bread to soak up the creamy sauce.
calories per serving
9 g Fat5 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp