Braised Veal Shank With Polenta Recipe

Ingredients For Braised Veal Shank With Polenta Recipe

• 1 Veal shank
• 2 Large Onions
• 4 Carrots
• 1 Head of celery
• 1 Garlic bulb
• 2 Lemons
• 750 milliliter White wine
• 1 bunch Thyme
• 2 Bay leaves
• Salt
• Pepper
• 100 gram Polenta
• 1 liter Water
• 50 gram Butter
• 200 gram Parmesan
• Extra virgin olive oil
• Salt
• Pepper
• 150 milliliter Extra virgin olive oil
• 50 milliliter Chardonnay vinegar
• Salt
• Pepper
• 60 gram Truffle mustard
• 0.25 bunch Chervil
• 0.25 bunch Tarragon
• 0.25 bunch Chives
• 0.25 bunch Dill
• 2 sprig Parsley
• 2 sprig Thyme
• Salt
• Pepper
• 4 Carrots
• 1 Head of celery
• 1 Garlic bulb
• 2 Large Onions
• 2 Lemons
• 750 milliliter White wine
• 1 bunch Thyme
• 2 Bay leaves
• Salt
• 1 Veal shank
• 1 liter Water
• 100 gram Polenta
• Pepper
• 50 gram Butter
• Extra virgin olive oil
• Salt
• Pepper
• 60 gram Truffle mustard
• 0.25 bunch Chervil
• 0.25 bunch Tarragon
• 0.25 bunch Chives
• 0.25 bunch Dill
• 2 sprig Parsley
• Salt
• 2 sprig Thyme
• 150 milliliter Extra virgin olive oil
• Pepper