Braised Sausages With Pear And Potatoes Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the sausages. Cook until browned on all sides.
• STEP 2.Remove the sausages from the skillet and set aside. In the same skillet, add the onions and cook until softened.
• STEP 3.Add the garlic, thyme, and rosemary to the skillet and cook for another minute.
• STEP 4.Return the sausages to the skillet and add the chicken broth, pear slices, and potatoes. Bring to a simmer.
• STEP 5.Cover the skillet and let it simmer for about 20 minutes, or until the potatoes are tender.
• STEP 6.Season with salt and pepper to taste. Serve the braised sausages with pear and potatoes hot.
• STEP 7.Enjoy!

Cooking Tips

• Choose sausages with your preferred flavor, such as Italian, bratwurst, or chorizo.
• For extra flavor, you can brown the sausages in a separate pan before adding them to the skillet.
• Feel free to add other vegetables like carrots or bell peppers for added color and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until warmed through.
• Serve the braised sausages with pear and potatoes as a main course with a side of crusty bread or a green salad.