Steak With Salsa Verde Braised Potatoes And Peas Recipe
Recipe By Taste
Add a gourmet touch to your classic meat and veg dish with this delicious steak and salsa verde recipe.
4.3
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak With Salsa Verde Braised Potatoes And Peas Recipe
- 7.50 milliliter Olive oil
- 1/4 Leek, pale section only, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 3 Baby potatoes, thickly sliced
- 0.13 cup Chicken Stock
- 1/4 cup Frozen peas
- 25 gram Baby spinach leaves, shredded
- 187.50 gram Coles australian beef rump steak, excess fat trimmed
- 1/4 Lemon, zested, to serve
- 0.13 cup Flat-leaf parsley leaves
- 0.13 cup Mint leaves
- 1/4 Garlic Clove, Crushed
- 1/2 teaspoon Capers, finely chopped
- 0.06 cup Olive oil
Nutrition
value
value
961
calories per serving
54 g Fat48 g Protein66 g Carbs12 g FiberOther
Current Totals
- Fat54g
- Protein48g
- Carbs66g
- Fiber12g
MacroNutrients
- Carbs66g
- Protein48g
- Fiber12g
Fats
- Fat54g
Vitamins & Minerals
- Calcium158mg
- Iron7mg
- Vitamin A1223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B122mcg
- Vitamin C171mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium196mg
- Manganese2mg
- Phosphorus583mg
- Selenium14mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste