Giving root vegetables like swede, turnip and celeriac the attention they deserve, jeremy lee's braised root vegetables recipe is made fragrant with the generous addition of dill. A simple, wonderfully flavoured side dish for all manner of meats.
Ingredients For Braised Root Vegetables With Dill Recipe
0.5 Swede
3 Turnips
0.5 Celeriac
2 Carrots
1 Parsnip
1 Onion
3 stick Celery
75 milliliter Olive oil
1 Lemon
1 Handful of dill
Salt
3 stick Celery
75 milliliter Olive oil
1 Onion
0.5 Celeriac
2 Carrots
1 Parsnip
0.5 Swede
3 Turnips
Salt
1 Handful of dill
Nutrition value
138
calories per serving
13 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
13 g Fat
1 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
41 mg
Iron
2 mg
Vitamin A
1139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment