A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle hint of lightness to the meat. For ultimate flavor, make the dish one day ahead and reheat. La Boucherie, Matthew Lawrence, Vashon, Washington.
Ingredients For Braised Pork With Tomatillos Recipe
1 tablespoon Coriander seeds
1 tablespoon Cumin seeds
1 Bone in pork shoulder roast
0.25 teaspoon Salt
0.25 teaspoon Pepper
1 tablespoon Canola oil
15 Tomatillos, husks removed, chopped
1 Medium Onion, Chopped
2 Garlic cloves, peeled and halved
1 cup White wine
8 cup Chicken Broth
Polenta
4 cup Chicken Broth
1 cup Yellow Cornmeal
Nutrition value
471
calories per serving
14 g Fat67 g Protein5 g Carbs2 g FiberOther
Current Totals
14 g Fat
67 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
67 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
69 mg
Iron
1 mg
Vitamin A
293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
413 mg
Selenium
58 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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