Braised Pork In Sweet Soy Sauce Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the pork on all sides.
• STEP 2.Add garlic, ginger, and onions to the pot and sauté until fragrant.
• STEP 3.Pour in the sweet soy sauce, water, and brown sugar. Stir to combine.
• STEP 4.Bring the mixture to a boil, then reduce the heat to low and cover the pot.
• STEP 5.Simmer for about 2 hours, or until the pork is tender and the sauce has thickened.
• STEP 6.Remove the pork from the pot and let it rest for a few minutes before slicing.
• STEP 7.Serve the sliced pork with the thickened sauce spooned over the top.
• STEP 8.Garnish with chopped green onions, if desired.
• STEP 9.Enjoy the Braised Pork in Sweet Soy Sauce with steamed rice and your favorite vegetables.

Cooking Tips

• For extra flavor, marinate the pork in the sweet soy sauce mixture for a few hours or overnight before cooking.
• If the sauce is too thin, you can thicken it by simmering uncovered for a few more minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on the stovetop, adding a little water or broth to prevent drying out.
• You can also freeze the cooked pork in an airtight container for up to 3 months.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the pork and sauce in a microwave or on the stovetop.
• Serve the Braised Pork in Sweet Soy Sauce with steamed rice and your favorite vegetables.