Pork Chops With Cream Sauce And Braised Red Cabbage Recipe

Pork Chops with Cream Sauce and Braised Red Cabbage is a delicious and comforting dish that combines tender pork chops with a creamy sauce and flavorful braised red cabbage. The pork chops are seared to perfection and then simmered in a creamy sauce made with onions, garlic, and chicken broth. The braised red cabbage adds a sweet and tangy element to the dish, making it the perfect accompaniment to the savory pork chops. This recipe is easy to make and is sure to impress your family and friends.

26 Rating -
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Pork Chops With Cream Sauce And Braised Red Cabbage

ingredients serve

Ingredients for Pork Chops With Cream Sauce And Braised Red Cabbage Recipe

  • 1 Pork Chops
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Thinly Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 1/4 Small Head Of Red Cabbage, Thinly Sliced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Apple Cider Vinegar
  • 1/2 tablespoon Brown Sugar
  • As required Salt, To Taste
  • as per your need Fresh Parsley, For Garnish

Directions: Pork Chops With Cream Sauce And Braised Red Cabbage Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt and pepper on both sides.
  • STEP 2.Heat a large skillet over medium-high heat and add olive oil.
  • STEP 3.Sear the pork chops for 3-4 minutes on each side until browned and cooked through.
  • STEP 4.Remove the pork chops from the skillet and set aside.
  • STEP 5.In the same skillet, add the onions and garlic and cook until softened.
  • STEP 6.Add the chicken broth and bring to a simmer.
  • STEP 7.Stir in the heavy cream and simmer for 2-3 minutes until the sauce thickens.
  • STEP 8.Return the pork chops to the skillet and cook for an additional 2-3 minutes to heat through.
  • STEP 9.For the braised red cabbage, heat a separate skillet over medium heat and add butter.
  • STEP 10.Add the sliced red cabbage and cook for 5 minutes until slightly softened.
  • STEP 11.Stir in the apple cider vinegar, brown sugar, and salt.
  • STEP 12.Cover the skillet and cook for 15-20 minutes until the cabbage is tender.
  • STEP 13.Serve the pork chops with the cream sauce and braised red cabbage.
  • STEP 14.Garnish with fresh parsley, if desired.

Cooking Tips

  • Make sure to season the pork chops well with salt and pepper for maximum flavor.
  • Allow the pork chops to rest for a few minutes before serving to ensure they stay juicy.
  • If the cream sauce is too thick, you can thin it out with a little chicken broth or water.
  • For a healthier option, you can use low-fat milk or Greek yogurt instead of heavy cream in the sauce.
  • The braised red cabbage can be made ahead of time and reheated before serving.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in the microwave or in a skillet over low heat until warmed through.
  • The cream sauce and braised red cabbage can also be stored in separate containers in the refrigerator for up to 3 days.
  • To serve, reheat the sauce and cabbage in separate skillets over low heat until warmed through.
  • Serve the pork chops with the reheated sauce and cabbage.
calories per serving
19 g Fat11 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp