Sweet-Soy Braised Pork Ribs With Choy Sum Recipe

Recipe By Slurrp

Sweet-Soy Braised Pork Ribs With Choy Sum is a delicious and flavorful dish that combines tender pork ribs with the freshness of choy sum. The pork ribs are marinated in a sweet and savory soy sauce mixture, then braised until they are fall-off-the-bone tender. The choy sum adds a crisp and vibrant element to the dish, making it a perfect balance of flavors and textures. This dish is great for a family dinner or a special occasion.

4.3
12 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Sweet-Soy Braised Pork Ribs With Choy Sum
plan
Bookmark

ingredients serve

Ingredients for Sweet-Soy Braised Pork Ribs With Choy Sum Recipe

  • 0.19 kilogram Pork Ribs
  • 0.06 cup Soy Sauce
  • 0.03 cup Hoisin Sauce
  • 0.03 cup Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 piece Thumb Sized E Of Ginger, Grated
  • 0.13 teaspoon Chinese Five Spice Powder
  • 1/4 cup Chicken Broth
  • 62.50 gram Choy Sum, Trimmed
  • as required Sesame Seeds, For Garnish
  • as per your need Sliced Green Onions, For Garnish

Directions: Sweet-soy Braised Pork Ribs With Choy Sum Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder. Mix well.
  • STEP 2.Add the pork ribs to the marinade and toss to coat. Let the ribs marinate for at least 1 hour, or overnight for best results.
  • STEP 3.Heat a large pot or Dutch oven over medium-high heat. Add the marinated pork ribs and sear them until browned on all sides.
  • STEP 4.Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, or until the pork ribs are tender.
  • STEP 5.While the pork ribs are simmering, blanch the choy sum in boiling water for 1-2 minutes, then transfer to an ice bath to stop the cooking process. Drain well.
  • STEP 6.Once the pork ribs are tender, remove them from the pot and set aside. Increase the heat to medium-high and cook the sauce until it thickens and reduces slightly.
  • STEP 7.Return the pork ribs to the pot and add the blanched choy sum. Toss everything together to coat in the sauce.
  • STEP 8.Serve the Sweet-Soy Braised Pork Ribs With Choy Sum hot, garnished with sesame seeds and sliced green onions.
  • STEP 9.Enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of Chinese rice wine or Shaoxing wine to the marinade.
  • If you prefer a spicier dish, you can add some chili flakes or Sriracha sauce to the marinade.
  • Make sure to blanch the choy sum quickly to retain its vibrant green color and crisp texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a microwave or on the stovetop until heated through.
  • Serve the Sweet-Soy Braised Pork Ribs With Choy Sum with steamed rice or noodles for a complete meal.
Nutrition
value
58
calories per serving
3 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    6mg
  • Vitamin A
    1536mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp