Braised Lentils With Cumin-Spiced Chicken Recipe

Cooking Directions

• STEP 1.Start by marinating the chicken with cumin, paprika, garlic powder, salt, and pepper.
• STEP 2.Heat oil in a large skillet and sear the chicken until golden brown on both sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, sauté onions, garlic, and spices until fragrant.
• STEP 5.Add tomato paste and cook for a minute.
• STEP 6.Add lentils, chicken broth, and diced tomatoes to the skillet.
• STEP 7.Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes or until the lentils are tender.
• STEP 8.Return the chicken to the skillet and cook for an additional 10 minutes or until the chicken is cooked through.
• STEP 9.Serve the braised lentils with cumin-spiced chicken hot, garnished with fresh cilantro or parsley.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can use bone-in chicken pieces for extra flavor, but adjust the cooking time accordingly.
• Feel free to add vegetables like carrots or bell peppers to the lentils for added texture and nutrition.
• Serve the dish with a side of crusty bread or steamed rice for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Garnish with fresh herbs before serving to enhance the flavors.