Beer-Braised Chicken Tacos With Toasted Cumin Guacamole Recipe
Recipe By Better Homes and Gardens
Mexican lager makes boneless chicken thighs tender (and adds tons of flavor) in this one-pot dinner recipe. Top with crumbled queso fresco, sliced radishes, shredded cabbage, onion, hot sauce, and cilantro for the ultimate taco night.
4.9
24 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer-Braised Chicken Tacos With Toasted Cumin Guacamole Recipe
- 0.33 teaspoon Cumin seeds
- 0.17 Sweet onion, halved and thinly sliced
- 0.17 Poblano chile pepper, seeded and chopped
- 1/2 tablespoon Vegetable oil
- 1/4 pound Skinless, boneless chicken thighs
- 2 ounce 1 bottle mexican lager
- 0.67 ounce 1 can diced green chiles
- 0.17 tablespoon Taco seasoning
- 0.33 Limes
- 0.33 Avocados, halved, seeded, peeled, and chopped
- 0.33 tablespoon Chopped fresh cilantro
- 2-3.67 inch Flour or corn tortillas, warmed
- As required Toppings such as crumbled queso fresco, shredded cabbage, or bottled hot pepper sauce
Nutrition
value
value
371
calories per serving
24 g Fat24 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein24g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein24g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens