Moroccan Braised Lamb Shanks With Pomegranate Recipe

Ingredients For Moroccan Braised Lamb Shanks With Pomegranate Recipe

• 1 pound lamb shanks
• Kosher salt
• 4 tablespoon Oil
• 0.5 cup Water
• 1 Large Onion Diced
• 6 Garlic cloves, smashed
• 1 Large fennel bulb, chopped
• 1 Small red beet, scrubbed and diced
• 45 sprig Rosemary
• 2 Bay leaves
• 3 inch 1 inch strip of orange zest
• 1 stick Cinnamon
• 1 teaspoon Whole fennel seeds
• 1 teaspoon Cumin
• 0.5 teaspoon Allspice
• 0.5 teaspoon Salt
• 1 cup Rich red wine or ruby port
• 1 cup Pomegranate juice, unsweetened
• 1 cup Chicken Stock Or Broth
• 2 tablespoon Maple syrup or honey
• As required Pepper To Taste