Braised Cannellini Beans With Prosciutto And Herbs Recipe

Recipe By PureWow

Dried beans are a magical thing to keep in your pantry. Theyre endlessly versatile, and with a few aromatics and the tiniest amount of (hands-off) effort, they can be transformed into a delicious, healthy side dish. These braised cannellini beans with prosciutto and herbs (fagioli con le cotiche di prosciutto, if you want to feel italian) from ursula ferrignos cucina siciliana are a shining example.

4.6
13 Rating - Rate
Non Vegdiet
1hr 50minstotal

ingredients serves

6
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Ingredients For Braised Cannellini Beans With Prosciutto And Herbs Recipe

Nutrition
value
136
calories per serving
5 g Fat2 g Protein19 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • 19 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    2 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    2 mg
  • Vitamin A
    178 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    34 mg
  • Manganese
    1 mg
  • Phosphorus
    30 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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