Braised Cannellini Beans With Prosciutto And Herbs Recipe

Ingredients For Braised Cannellini Beans With Prosciutto And Herbs Recipe

• 9 ounce Dried cannellini beans
• 2 Dried bay leaves
• 3 Garlic cloves, 1 whole and 2 finely minced
• 2 sprig Rosemary
• 2 tablespoon Olive oil
• 1 Onion, Finely Chopped
• 25.5 ounce Prosciutto, diced
• 6 Ripe plum tomatoespeeled, deseeded and roughly chopped
• Handful of fresh basil, chopped
• Handful of fresh flat leaf parsley, chopped
• Sea salt and freshly ground black pepper