Brahmi Leaves Thambli Recipe

Cooking Directions

• STEP 1.Wash and clean the Brahmi leaves thoroughly.
• STEP 2.In a blender, grind the Brahmi leaves, grated coconut, green chilies, and cumin seeds to a smooth paste.
• STEP 3.In a bowl, whisk the yogurt and add the ground paste. Mix well.
• STEP 4.In a small pan, heat oil and add mustard seeds, urad dal, and curry leaves. Let them splutter.
• STEP 5.Add this tempering to the yogurt mixture and mix well.
• STEP 6.Season with salt and serve the Brahmi Leaves Thambli with rice or as a dip with dosas and idlis.

Cooking Tips

• Make sure to wash the Brahmi leaves thoroughly to remove any dirt or impurities.
• Adjust the quantity of green chilies according to your spice preference.
• You can also add a pinch of asafoetida (hing) to enhance the flavor of the thambli.

Storage and Serving

• Brahmi Leaves Thambli is best served fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give it a quick stir as the yogurt may separate.