Bouillabaisse With Spicy Rouille Recipe

Ingredients For Bouillabaisse With Spicy Rouille Recipe

• 1 tablespoon Extra virgin olive oil
• 2 part Leeks, white only, halved lengthwise, thinly sliced and thoroughly washed
• 1 stalk Celery, Diced
• 4 Cloves Garlic, Minced
• 0.5 teaspoon Fennel seed, crushed
• 4 Plum tomatoes, diced
• 0.5 inch 2 large red potatoes, cut in dice
• 1 cup Dry white wine
• 8 ounce 2 bottles clam juice
• 1 cup Water
• 4 inch 2 strips orange peel
• 2 Bay leaves
• 1 pinch Saffron
• 8 ounce Tilapia fillets, cut into thirds
• 8 ounce Large dry sea scallops, , halved
• 8 ounce Cleaned, sliced calamari tubes and tentacles