Bouillabaisse Recipe

Ingredients For Bouillabaisse Recipe

• 200 milliliter Olive oil
• 2 Bulbs of fennel
• 2 Red peppers
• 10 gram Sea salt
• 20 gram Tarragon
• 4 gram Black pepper
• 1000 gram Fish bones
• 1000 gram Plum tomatoes
• 30 gram Tomato paste
• 2 pinch Saffron
• 2 Lemons
• 40 gram Butter
• Salt
• Black pepper
• 3 Egg yolks
• 2 gram Salt
• 1 pinch Black pepper
• 1 Lemon
• 1 pinch Saffron
• 1 pinch Cayenne pepper
• 200 milliliter Olive oil
• 200 milliliter Vegetable oil
• 4 Garlic Cloves
• 1 Plum tomato
• 200 gram Salmon Fillet
• 200 gram Pollock
• 200 gram Monkfish
• 2 Sardine fillets
• 8 Mussels
• 2 gram Basil leaves
• 2 gram Tarragon
• 2 gram Chives
• 2 Bulbs of fennel
• 200 milliliter Olive oil
• 2 Red peppers
• 10 gram Sea salt
• 20 gram Tarragon
• 4 gram Black pepper
• 1000 gram Fish bones
• 1000 gram Plum tomatoes
• 30 gram Tomato paste
• 2 pinch Saffron
• 2 Lemons
• 40 gram Butter
• Salt
• Black pepper
• 3 Egg yolks
• 2 gram Salt
• 1 Lemon
• 1 pinch Saffron
• 1 pinch Cayenne pepper
• 1 pinch Black pepper
• 4 Garlic Cloves
• 200 milliliter Olive oil
• 200 milliliter Vegetable oil
• 1 Plum tomato
• 200 gram Salmon Fillet
• 200 gram Pollock
• 200 gram Monkfish
• 2 Sardine fillets
• 8 Mussels
• 2 gram Basil leaves
• 2 gram Tarragon