Bouillabaisse Recipe

Ingredients For Bouillabaisse Recipe

• 2 tablespoon Unsalted butter, plus more if needed
• 1 Onion, cut into small cubes
• 1 Carrot, cut into small cubes
• 1 stalk Celery , cut into small cubes
• 1 Fennel bulb, cut into small cubes, fronds reserved for garnish
• 1 part Leek, white and light green only, thinly sliced
• 6 Garlic cloves, thinly sliced
• 4 ounce Tomato paste
• 1 Tomato, cut into small cubes
• 5 Shell on raw large shrimp, roughly chopped
• 1 Skinless red snapper fillet, roughly chopped
• 1 Sea scallop, roughly chopped
• 3 sprig Thyme
• 1 pinch Piment despelette
• 0.33000000000000007 cup Pernod
• 1 cup Dry white wine
• 0.5 tablespoon Saffron
• 4 cup Water
• 0.5 Zest an orange
• 0.5 Zest lemon
• 2 Skinless red snapper fillets
• 4 Sea Scallops
• 8 Shell on raw large shrimp
• Kosher salt
• Freshly ground pepper
• Chopped Parsley
• Extra virgin olive oil
• Toasted baguette slices