Bouillabaisse Recipe

Ingredients For Bouillabaisse Recipe

• pinch Saffron Threads
• 1 tablespoon Olive oil
• 1 part Leek, pale only, washed, thinly sliced
• 750 milliliter Fish stock
• 0.75 cup White wine
• 500 gram Tomato passata
• 400 gram Canned tomatoes
• 300 gram Firm white fish fillets, cut into 3cm cubes
• 12 Green king prawns, peeled, deveined, tails intact
• Salt and cracked black pepper
• 0.25 cup Chopped flat leaf parsley
• 4 Slices white bread, crusts removed
• 100 gram Roasted capsicum, drained
• 1 Birdseye chilli, deseeded
• 2 Large garlic cloves, crushed
• 1 tablespoon Extra virgin olive oil
• Salt and cracked black pepper