Bouillabaisse Recipe

Ingredients For Bouillabaisse Recipe

• 1 pound Mussels or clams
• 1 pound Squid or crab
• 0.25 cup Extra virgin olive oil
• 1 cup Thinly sliced onions
• 2 part Leeks, white and light green only, thinly sliced
• 2 Cloves Garlic, Crushed
• 3 Large tomatoes, roughly chopped
• 1 Bay leaf
• 3 sprig Fresh thyme
• 0.5 teaspoon Saffron Threads
• 2 teaspoon Salt
• 1 Ne long, wide strip of orange zest
• 8 ounce Clam juice or fish stock
• 0.25 teaspoon Freshly ground black pepper
• Sliced rustic french bread, plain or toasted
• Directions for sauce rouille
• 1 tablespoon Hot fish stock or clam broth
• 2 Cloves peeled garlic
• 1 Small red hot pepper
• 0.5 teaspoon Salt
• 0.25 cup Soft white bread, pulled into bits