Bottle gourd curry in milk Recipe

Cooking Directions

• STEP 1.Peel and chop the bottle gourd into small pieces.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
• STEP 5.Add the chopped bottle gourd and mix it with the spices. Cover the pan and cook on low heat until the bottle gourd is tender.
• STEP 6.Once the bottle gourd is cooked, add milk and simmer for a few minutes until the curry thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose a tender and fresh bottle gourd for the best taste and texture.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a tablespoon of cashew paste or cream to the curry.

Storage and Serving

• Leftover bottle gourd curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the bottle gourd curry with steamed rice, jeera rice, or roti for a complete meal.