Borscht For Borscht Lovers Recipe

Ingredients For Borscht For Borscht Lovers Recipe

• 3 pound Soup bones, knuckle bones, neck bones, or breast bones
• 2 pound Inexpensive roast, shoulder meat, etc, of substitute both bones and meat with a whole duck, chicken or goose, cut into manageable chunks. skin and bones are a must on the poultry
• 1 Large onion, with skin or 5-6 dark green portions of leeks, fresh or frozen
• 1 Small garlic head, with skin
• 1 Carrots, cleaned, broken in 0.5
• 2 Stalks celery, cleaned, broken in 0.5
• 10 Peppercorns, crushed
• As required Salt
• 3 sprig Fresh thyme
• 2 tablespoon Olive oil, lard or tallow for sweating vegetables
• 2 Large beet roots, leaves and stems removed, thoroughly cleaned
• 2 Carrots, thoroughly cleaned
• Your root vegetable here, if desire, see suggestions above], thoroughly cleaned
• 2 Stalks of celery, chinese celery, or0.5 celeriac root, cleaned
• 1 Large onion, peeled
• 1 Large bell pepper, cored and seeded
• 1 Large green pepper, cored and seeded
• 2 Large potatoes, peeled
• 1 Small to medium cabbage head, cored
• 1 can Smallof tomato paste, or 1 14 oz can of diced tomatoes with juice, or 3-4 large roma tomatoes, diced
• 4 Cloves of garlic, minced
• dash Salt, fresh ground pepper to taste, aof paprika or cayenne pepper, up to you
• 1 Juice oflemon