Borscht Recipe

Name: Borscht Recipe
Total time: 160 min
Yield: 8
Cuisine: Russian

Recipe By Savor The Best

Beets are the primary ingredient in this soup which gives it a beautiful bright ruby-red color.

19 Rating - Rate

Non Vegdiet

2hr 40minstotal

40minsPrep

2hr Cook

ingredients serves

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Ingredients For Borscht Recipe

2 pound Beef on the bone
12 cup Water
1 Carrot
1 Parsnip
1 Celeriac
1 Onion
2 Bay leaves
4 Peppercorns
2 Fresh parsley stalks
1 teaspoon Sea salt
0.5 teaspoon Fresh black pepper
2 pound Fresh beets, scrubbed of soil
1 cup Cubed carrots
2 cup Shredded cabbage
2 cup Cubed white potatoes
2 Medium onions, sliced
3 tablespoon Tomato paste
1 tablespoon Sugar
8 tablespoon Sour cream
4 tablespoon Snipped dill
2 Lemons cut into wedges

Nutrition
value

308

calories per serving

13 g Fat22 g Protein28 g Carbs11 g FiberOther

Current Totals

13 g Fat
22 g Protein
28 g Carbs
11 g Fiber

MacroNutrients

Carbs
28 g
Protein
22 g
Fiber
11 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
286 mg
Iron
7 mg
Vitamin A
1051 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
180 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
134 mg
Manganese
2 mg
Phosphorus
280 mg
Selenium
13 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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