Bombay Potato And Mango Salad Recipe

Ingredients For Bombay Potato And Mango Salad Recipe

• 1 kilogram Sebago potatoes, peeled
• 2 teaspoon Vegetable Oil
• 1 Brown onion, thinly sliced
• 0.25 cup Tikka masala curry paste
• 1 Large tomato, finely diced
• 2 tablespoon Natural sliced almonds, toasted
• 2 tablespoon Shredded coconut
• 1 tablespoon Chopped fresh coriander leaves
• 1 Large mango, chopped
• 1 Avocado, Sliced
• 0.25 cup Plain greek style yoghurt