Bombay Potatoes Recipe

Recipe By WhiskAffair

Bombay potatoes is a popular dish made using baby potatoes and indian masalas.

4.8
20 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Bombay Potatoes
plan
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ingredients serve

Ingredients for Bombay Potatoes Recipe

  • 125 gram Baby potato
  • 3/4 tablespoon Vegetable Oil
  • 1/4 teaspoon Mustard seeds
  • 0.06 teaspoon Fenugreek seeds
  • 1/4 teaspoon Cumin seeds
  • 0.06 teaspoon Asafoetida
  • 1/4 teaspoon Crushed fennel seeds
  • 1/4 teaspoon Crushed coriander seeds
  • 2.50-3 Curry leaves
  • 0.13 cup Onion
  • 1/2-3/4 Green chilli
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Coriander powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • As required Salt
  • 1/2 tablespoon Lemon juice
Nutrition
value
252
calories per serving
11 g Fat3 g Protein34 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    34g
  • Fiber
    8g

MacroNutrients

  • Carbs
    34g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    7022mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By WhiskAffair