Bombay Potatoes Recipe
Recipe By Bawarchi
Bombay Potatoes is a delicious Indian recipe served as a Curries.
3.7
16 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bombay Potatoes Recipe
- 0.38 kilogram baby potatoes
- 1.25 red chilies
- 1.25 green chillies
- 1.25 cloves of garlic
- 1/4 tablespoon saunf
- 1/4 tablespoon khus khus
- 1/4 tablespoon Til
- 1/4 tablespoon Jeera
- 1.50 Dates
- 1 Cloves
- 1/2 piece Cinnamon
- 1/4 tablespoon channa
- 1/4 tablespoon Peanuts
- 0.06 dry coconut
- 1/4 Onion
- 1/4 Tomato
- 0.13 teaspoon whole black pepper
- 1/2 teaspoon thick tamarind juice
- 0.13 cup Oil
- As required Salt
- 2.50-3.75 curry leaves
Nutrition
value
value
634
calories per serving
39 g Fat10 g Protein60 g Carbs20 g FiberOther
Current Totals
- Fat39g
- Protein10g
- Carbs60g
- Fiber20g
MacroNutrients
- Carbs60g
- Protein10g
- Fiber20g
Fats
- Fat39g
Vitamins & Minerals
- Calcium325mg
- Iron7mg
- Vitamin A615mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C129mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium216mg
- Manganese9mg
- Phosphorus269mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi