Bombay Potato Masala Recipe
Recipe By Kitchen Nine
4.9
29 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bombay Potato Masala Recipe
- 1/4 kilogram Potatoes
- 3.33 gram Butter
- 0.17 Large Onion, Sliced
- 1/2 Cloves Garlic, Crushed
- 0.17 teaspoon Yellow mustard seeds
- 0.33 teaspoon Garam Masala
- 0.17 teaspoon Ground coriander
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Chilli Powder
- 1/25 teaspoon Ground turmeric
Nutrition
value
value
166
calories per serving
< 1 g Fat4 g Protein34 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs34g
- Fiber7g
MacroNutrients
- Carbs34g
- Protein4g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus110mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine