Bombay Potato And Mango Salad Recipe
Recipe By Taste
With curried potatoes, fresh mango and sliced avocado, this is one salad you'll be making again and again.
4.8
11 Rating -
Rate
Vegdiet
1hr 30minstotal
50minsPrep
40minsCook
1hr 30m.total
50m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bombay Potato And Mango Salad Recipe
- 1/4 kilogram Sebago potatoes, peeled
- 1/2 teaspoon Vegetable Oil
- 1/4 Brown onion, thinly sliced
- 0.06 cup Tikka masala curry paste
- 1/4 Large tomato, finely diced
- 1/2 tablespoon Natural sliced almonds, toasted
- 1/2 tablespoon Shredded coconut
- 1/4 tablespoon Chopped fresh coriander leaves
- 1/4 Large mango, chopped
- 1/4 Avocado, Sliced
- 0.06 cup Plain greek style yoghurt
Nutrition
value
value
269
calories per serving
11 g Fat6 g Protein35 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs35g
- Fiber9g
MacroNutrients
- Carbs35g
- Protein6g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A725mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste