Bombay Bataka Recipe

Ingredients For Bombay Bataka Recipe

• medium red-skinned or baby potatoes
• 25 gram Dried tamarind
• 3 centimeter Root ginger, peeled and roughly chopped
• 40 milliliter Sunflower oil
• 2 4 dried red chillies
• 1 teaspoon Cumin seeds
• 1 teaspoon Brown mustard seeds
• 0.25 teaspoon Asafetida
• 5 Tomatoes, finely chopped or blended
• 25 gram Jaggery, cut into thin flakes
• 1 teaspoon Medium red chilli powder
• 1 tablespoon Ground coriander
• 1.5 teaspoon Turmeric
• 1.25 teaspoon Salt
• 2 Handfuls of fresh coriander, finely chopped
• 0.75 teaspoon Garam Masala