Authentic Bombay Pavbhaji Recipe
Recipe By Tarla Dalal
A real bombay street side pav bhaji that everyone loves For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way
4.9
17 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Authentic Bombay Pavbhaji Recipe
- 1/2 Capsicum, finely chopped
- 1.50 Tomatoes, finely chopped
- 2 Boiled potatoes
- 1/4 cup Boiled cauliflower florets
- 1/4 cup Boiled green peas
- 1 Onions, finely chopped
- 3-3.50 Crushed garlic clove
- 1/2 tablespoon Crushed ginger
- 1/2 tablespoon Lemon juice
- As required Salt
- pinch A turmeric powder
- 1 tablespoon Kashmiri red chilli powder
- pinch A asafoetida
- 1/2 teaspoon Dried fenugreek leaves
- As required Butter to cook
Nutrition
value
value
398
calories per serving
3 g Fat15 g Protein74 g Carbs20 g FiberOther
Current Totals
- Fat3g
- Protein15g
- Carbs74g
- Fiber20g
MacroNutrients
- Carbs74g
- Protein15g
- Fiber20g
Fats
- Fat3g
Vitamins & Minerals
- Calcium121mg
- Iron5mg
- Vitamin A2472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9184mcg
- Vitamin B120mcg
- Vitamin C194mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium182mg
- Manganese2mg
- Phosphorus306mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal