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Bombay Breakfast Recipe

Recipe By Rachael Ray

4.6
28 Rating -
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Bombay Breakfast
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Ingredients for Bombay Breakfast Recipe

  • 0.88 cup Almond milk
  • 1/2 cup Quick cooking oats
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground cardamom
  • 1/2 cup Diced mango
Nutrition
value
974
calories per serving
81 g Fat27 g Protein33 g Carbs21 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    27g
  • Carbs
    33g
  • Fiber
    21g

MacroNutrients

  • Carbs
    33g
  • Protein
    27g
  • Fiber
    21g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    404mg
  • Iron
    12mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    69mg
  • Vitamin E
    35mg
  • Copper
    2mcg
  • Magnesium
    460mg
  • Manganese
    4mg
  • Phosphorus
    684mg
  • Selenium
    11mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray