Bok Choy Kimchi Recipe

Ingredients For Bok Choy Kimchi Recipe

• 500 gram Bok choy - separate the leaves and wash
• 1 Large japanese cucumber
• 2 tablespoon Seasalt
• 1 Medium carrot - cut into 5cm thin strips
• 5 piece 3 green onions - cut into cm
• 1 Red apple- peeled
• 0.25 Red Onion
• 1 Clove Garlic
• 1 Cm ginger
• 2 tablespoon Gochugaru
• 0.5 Red capsicum
• 0.5 Red apple - peeled
• 0.25 Red Onion
• 1 tablespoon Fish sauce
• 2 Large non-reactive bowls or pots
• 1 Large colander
• Food grade gloves