Bohri Lamb Kaari-Gujarati Muslim Lab Curry Recipe

Recipe By Slurrp

Bohri Lamb Kaari is a traditional Gujarati Muslim dish that features tender pieces of lamb cooked in a rich and aromatic curry. The curry is made with a blend of spices, including turmeric, cumin, coriander, and garam masala, which infuse the meat with a burst of flavors. This hearty and flavorful dish is perfect to serve with rice or naan bread for a satisfying meal.

4.8
12 Rating - Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook

ingredients serves

Ingredients For Bohri Lamb Kaari-Gujarati Muslim Lab Curry Recipe

Directions : Bohri Lamb Kaari-Gujarati Muslim Lab Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
685
calories per serving
30 g Fat45 g Protein69 g Carbs44 g FiberOther

Current Totals

  • 30 g Fat
  • 45 g Protein
  • 69 g Carbs
  • 44 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    45 g
  • Fiber
    44 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    785 mg
  • Iron
    14 mg
  • Vitamin A
    1247 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    223 mg
  • Manganese
    17 mg
  • Phosphorus
    461 mg
  • Selenium
    16 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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