Bohri Lamb Kaari-Gujarati Muslim Lab Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and add onions. Cook until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add the lamb pieces and cook until browned.
• STEP 3.Add turmeric, cumin, coriander, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 4.Add tomatoes and cook until they soften. Then, add water and bring to a boil.
• STEP 5.Reduce heat, cover the pan, and simmer for about 1-2 hours until the lamb is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the lamb in yogurt and spices for a few hours before cooking can enhance the flavors and tenderize the meat.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a creamier curry, you can add a splash of coconut milk or cream towards the end of cooking.

Storage and Serving

• Leftover Bohri Lamb Kaari can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Bohri Lamb Kaari with steamed rice, naan bread, or roti for a complete meal.