Blueberry Pancake Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of fresh blueberries, 1/2 cup of oats, 1/2 cup of yogurt, 1 tablespoon of maple syrup, and 1 cup of milk.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour into a glass and garnish with additional blueberries and a drizzle of maple syrup, if desired.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a thicker smoothie, add more oats or reduce the amount of milk.
• If you prefer a sweeter smoothie, add more maple syrup or a ripe banana.
• You can use frozen blueberries instead of fresh ones for a chilled smoothie.

Storage and Serving

• This smoothie is best enjoyed immediately after blending.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the smoothie a quick stir before serving, as it may separate slightly.