Ingredients For Blueberry Corn Cakes With Maple Syrup Recipe
0.6699999999999999 cup All purpose flour
0.6699999999999999 cup Fine stone ground cornmeal
2 tablespoon Sugar
1.5 teaspoon Baking powder
1.5 teaspoon Baking soda
0.5 teaspoon Salt
1 cup Buttermilk
1 Large egg
1 cup Blueberries
2 tablespoon Vegetable oil
Nutrition value
126
calories per serving
4 g Fat8 g Protein14 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
8 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
8 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
255 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
