Cornmeal Bacon Waffles with Thyme Infused Maple Syrup Recipe
Recipe By Leites Culinaria
The title of this cornmeal-bacon waffles with thyme-infused maple syrup recipe says it all. it's crunchy, sweet, with just a hint of herbiness.
3.9
10 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornmeal Bacon Waffles with Thyme Infused Maple Syrup Recipe
- 1 sprig Small thyme
- 0.13 cup Pure maple syrup
- 1.25 Whole black peppercorns
- 1/2 tablespoon Cold water
- 1/4 pound Thick cut bacon
- 1/2 Large eggs
- 0.38 cup Buttermilk, plus more as needed
- 0.13 cup Unsalted butter melted, or 1/2 cup canola oil
- 0.19 cup Cornmeal
- 0.19 cup All purpose flour
- 1 teaspoon Sugar
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 0.19 teaspoon Salt
- 0.06 teaspoon Coarsely ground black pepper
Nutrition
value
value
874
calories per serving
39 g Fat40 g Protein85 g Carbs4 g FiberOther
Current Totals
- Fat39g
- Protein40g
- Carbs85g
- Fiber4g
MacroNutrients
- Carbs85g
- Protein40g
- Fiber4g
Fats
- Fat39g
Vitamins & Minerals
- Calcium1186mg
- Iron2mg
- Vitamin A341mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B124mcg
- Vitamin C6mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus1060mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria