Blueberry Corn Cakes With Maple Syrup Recipe

Name: Blueberry Corn Cakes With Maple Syrup Recipe
Total time: 25 min
Yield: 12
Cuisine: American

Recipe By Food & Wine

Learn how to make Blueberry Corn Cakes With Maple Syrup.

4.3

28 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

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Ingredients for Blueberry Corn Cakes With Maple Syrup Recipe

0.06 cup All purpose flour
0.06 cup Fine stone ground cornmeal
0.17 tablespoon Sugar
0.13 teaspoon Baking powder
0.13 teaspoon Baking soda
1/25 teaspoon Salt
0.08 cup Buttermilk
0.08 Large egg
0.08 cup Blueberries
0.17 tablespoon Vegetable oil

Nutrition
value

126

calories per serving

4 g Fat8 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
8g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
255mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine