French Blueberry Balsamic Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together blueberry preserves, balsamic vinegar, minced garlic, dried thyme, salt, and pepper.
• STEP 2.Add the chicken breasts to the marinade and let them marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F.
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the French Blueberry Balsamic Chicken with a side of roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking.
• Marinating the chicken overnight will result in a more flavorful and tender chicken.
• If you don't have a grill, you can also cook the chicken in a skillet over medium heat for about 6-8 minutes per side.
• To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken breast. It should read 165°F.

Storage and Serving

• Leftover French Blueberry Balsamic Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.