Zabaglione Ice Cream With Balsamic Blueberries Recipe
Recipe By Taste
Beat the heat with this sensational italian treat.
4.4
30 Rating -
Rate
Non Vegdiet
6hr 40minstotal
6hr 35minsPrep
5minsCook
6hr 40m.total
6hr 35m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zabaglione Ice Cream With Balsamic Blueberries Recipe
- 1.25 Egg yolks
- 0.13 cup Caster sugar
- 75 milliliter Thickened cream
- 0.08 cup Amaretto liqueur
- As required Pistachio or almond bread, to serve
- 0.06 cup Caster sugar
- 31.25 gram Punnet blueberries
Nutrition
value
value
290
calories per serving
15 g Fat10 g Protein30 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs30g
- Fiber1g
MacroNutrients
- Carbs30g
- Protein10g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium28mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste