Balsamic Chicken Recipe
Recipe By Jessica Gavin
Instant pot balsamic chicken with tender meat and crispy skin. A balsamic vinegar and tomato reduction is drizzled on top for a savory sweet sauce.
4.8
10 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Chicken Recipe
- 0.38 pound Bone In Chicken Thighs
- 0.13 teaspoon Kosher salt, plus more for seasoning
- As required Black pepper, as needed for seasoning
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Minced Garlic
- 0.13 cup Unsalted Chicken Broth
- 0.06 cup Balsamic vinegar
- 1/2 teaspoon Chopped thyme
- 1/4 tablespoon Chopped Parsley
Nutrition
value
value
407
calories per serving
29 g Fat36 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein36g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein36g
- Fiber< 1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium85mg
- Iron5mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus350mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin