Blueberry Almond Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of frozen blueberries, 1 tablespoon of almond butter, 1 cup of almond milk, and 1 tablespoon of honey.
• STEP 2.Blend on high speed until smooth and creamy.
• STEP 3.Pour into glasses and serve immediately.

Cooking Tips

• You can use fresh blueberries instead of frozen, but the smoothie will be less thick and creamy.
• If you prefer a sweeter smoothie, you can add more honey or a sweetener of your choice.
• For an extra protein boost, you can add a scoop of protein powder to the smoothie.

Storage and Serving

• This smoothie is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• Before serving, give the smoothie a quick stir as it may separate slightly.
• You can garnish the smoothie with a sprinkle of almond slices or fresh blueberries for an extra touch.