Ingredients For Blue Matcha Coconut Popsicle Recipe
200 gm Coconut
1 cup Milk
1 cup Condensed milk
300 gm Whipping cream
2 Tbsp blue matcha powder or blue tea powder
Directions : Blue Matcha Coconut Popsicle Recipe
STEP 1.Peel the brown part of coconut
STEP 2.Now make small pieces of coconut and churn to fine paste with help of milk
STEP 3.Whip the chilled whipping cream with beater till soft peaks
STEP 4.Now add coconut paste to whipping cream and mix throughly
STEP 5.Add condensed milk and blue matcha powder and blend all together.
STEP 6.Now take popsicle mould pour the cream mixture and cling wrap it to avoid ice crystals
STEP 7.Freeze it for overnight in chiller or in Frezzer
STEP 8.After it sets properly
STEP 9.Demould the popsicle and its ready to serve
Nutrition value
224
calories per serving
21 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
21 g Fat
3 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
84 mg
Iron
0 mg
Vitamin A
89 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment