On the plate before home-delivered takeaway even hits the road, and sure to taste a whole lot better, this simple meal makes weeknight cooking, a breeze.
Ingredients For Blue-Eye Trevalla With Almond Pesto Recipe
400 gram Trussed cherry tomatoes
1 tablespoon Balsamic vinegar
0.5 cup Extra virgin olive oil
0.5 cup Basil leaves
2 Garlic Cloves, Crushed
0.25 cup Slivered almonds
0.25 cup Finely Grated Parmesan
4 Desiree potatoes, peeled
40 gram Butter
0.5 cup Thin cream
4 Blue-eye trevalla fillets
Nutrition value
552
calories per serving
38 g Fat9 g Protein43 g Carbs5 g FiberOther
Current Totals
38 g Fat
9 g Protein
43 g Carbs
5 g Fiber
MacroNutrients
Carbs
43 g
Protein
9 g
Fiber
5 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
163 mg
Iron
3 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
2 mg
Phosphorus
188 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
